My Recipes

Banana Bread

Soft and luscious, with a hint of nuts

Ingredients: 

  • 1 cup water

 

Temperature: 225

Time: 32 min


Recipe (blank)

Headline taste, texture, finish

TEMP: 200° C

Ingredients: 

  • 500g baker's flour
  • 500g purified water
  • 1/4 tsp salt

Temperature: 200° C

Time: 30 minutes


SF DownUnda Sourdough

Crunchy crust, soft stretchy body with tart earthy finish

Describe the product, process, and time.

Temperature: 235° C

Ingredients: 

  • 500g baker's flour
  • 500g purified water
  • 1/4 tsp salt

Temperature: 230° C

Time: 60 minutes